Rose Petal Tea

A tea, quite simply, made from whole rose blossoms and the rose petals handpicked and loved.

Aside from providing an aesthetic appeal, which contributes to the overall pleasure and feeling of wellbeing, roses have a genuine practical use in our regimens of good health. Rose oil and rose water are derived from the flowers and rose hips have many valuable properties. The rose also offers a soothing property for the emotional /psychological state of mind.

This tea can also be iced, providing a very crisp tasting floral note with a smooth finish. 

How it tastes: Brewing offers a flowery aroma, a light sweet taste, and a golden infusion.

Benefits: Roses are thought to improve digestion, blood circulation, nourish the skin, and uplift moods.

How to use: Percolate just like your would coffee. Add 1 tbsp per 2 cups of water to filter. Run machine. Or, try adding 1 tsp of tea into an infuser and immerse into boiling water until desired strength of tea is obtained. Sweeten as desired with eSutras sugars, stevia, jaggery or agave.

For steeping or brewing in a tea pot: Tea to Water Ratio: 1 tablespoon per 8 ounces. Steep Time: 5 minutes. We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength.

We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Spoon per cup into your coffee filter in your coffee machine and brew as you would to make a cup!

Ingredients: Rose Petals*, Rose Extract*.
*Certified Organic by MOSA
Manufactured in a facility that also produces soy and tree nuts.

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