eSutras Organics High Chai combines a fine British tradition with exotic Indian spices. Truly robust and full-flavored with estate grown orange pekoe black and green tea blended with our traditional Indian Masala Chai spices, you get full top notes of cardamom, ginger, and clove that are zesty and stimulating. High Chai should be brewed strong.
How it tastes: Subtle zest arrives at first sip followed by a pronounced spiced finish, an experience like no other.
Benefits:Chai has been cherished in India to preserve health and increase peace of mind.
How to use: Percolate just like your would coffee. Add 1 tbsp per 2 cups of water to filter. Run machine. Or, try adding 1 tsp of tea into an infuser and immerse into boiling water until desired strength of tea is obtained. Sweeten as desired with eSutras sugars, stevia, jaggery or agave.
For steeping or brewing in a tea pot: Tea to Water Ratio: 1 tablespoon per 8 ounces. Steep Time: 5 minutes. We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength.
Ingredients:Coriander*, Cloves*, Fennel Seed*, Ginger Root*, Green Cardamom Pods*, Orange Pekoe Tea*, Green Tea*, Ceylon Cinnamon*, Pink Peppercorns*.
*Certified Organic by MOSA