An aromatic and warming chai blend that combines organic green tea with flavorful basil, peppermint, and lemon zest. Inspired by the high Himalayas and the tradition of conscious lifestyles practiced by everyday mountain dwellers and monks - this tea truly brings you good karma!
This tea delivers a unique twist on the traditional chai experience. Blends the deep, luscious flavors of basil, hibiscus and orange to yield a rich, warming cup in winter or a refreshing glass when served iced in summer. With its fruity, full-bodied and juicy character, the robust, crimson red infusion - it is delicious on its own or mulled into cider or wine.
Almost every chai recipe includes ginger, cinnamon, cloves and black, or green tea. Not ours..With each sip, a blissful blend of health-promoting health for body and mind*
How it tastes: Flavorful basil, succulent lemon, sweet Ceylon Cinnamon. Sweet and Spicy!
How to use: Percolate just like your would coffee. Add 1 tbsp per 2 cups of water to filter. Run machine. Or, try adding 1 tsp of tea into an infuser and immerse into boiling water until desired strength of tea is obtained. Sweeten as desired with eSutras sugars, stevia, jaggery or agave.
For steeping or brewing in a tea pot: Tea to Water Ratio: 1 tablespoon per 8 ounces. Steep Time: 5 minutes. We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength.
Ingredients: Peppermint*, Butea*, Rose Whole*, Green Tea*, Hibiscus, Spearmint*, Basil Leaves (Tulsi)*, Cinnamon*, Lemon Peel*, Orange Peel*, Astralagus*, Licorice*, propriety blend of herbal extracts*.
*Certified Organic by MOSA